Click here to PIN the recipe and save it for later!
HEALTHY! Banana Oatmeal Raisin Cookies - sweet, chewy & only 92 calories! And they're so simple to make! You're never going to need another banana cookie recipe again!
Some days, a girl just wants a cookiecutter. A soft, sweet, freshly baked cookie... The comforting kind of cookie that satisfies you with a comfy warmth from the moment your teeth sink to it.
Over the previous two weeks, I've felt that cookie craving nearly every night. Days of filming new episodes because of my YouTube TV show, having a head start on innumerable taxes and forms with my accountant, editing countless photos from delectable recipe photo shoots...
HEALTHY! Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they are SO easy to make! You're never going to want another banana cookie recipe !
An emergency flight home to say one final hello to my cherished second mum, memories flooding through my mind as Mom and I recalled our favourite moments with this special lady, the return airplane trip in which it struck me that life will never be the same...
Celebratory cookie days. Comforting cookie cutter days. Grieving cookie days. Attempting to discover a feeling of calmness cookie days. From all of my years of eating and baking cookies, I have found there is only 1 type that's universally pleasing for any I-just-need-a-cookie occasion...
Oatmeal biscuits. Sweet, easy, chewy oatmeal biscuits.
HEALTHY! Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they are so simple to make! You won't ever need another banana cookie recipe again!
Hearty oats, hot peppers, cozy familiar flavors... Having an additional soda of sweetness and whimsy in the fruit. These biscuits brighten minutes, fill the vacant spaces, and leave me feeling a tiny bit better than before.
And it really helps they're just 92 calories and made from entirely wholesome ingredients!
Banana Oatmeal Raisin Cookies - candy, chewy & just 92 calories! And they're SO easy to make! You'll never want another banana cookie recipe again!
I'm a true oatmeal cookie monster... I only counted, as well as January 2018, I have shared 47 oatmeal cookie recipes with you. Eep! Have you ever tried any of them yet? (? You'll find all of my oatmeal cookie recipes right there!) They are some of the most well-known recipes on my website cause they taste really sweet and comfy, exactly like conventional"indulgent" oatmeal cookie recipes, but they contain no refined flour or sugar!
That means you'll begin with whole wheat bread (or gluten free, if you want ) and instant oats (like these... or those for a gluten free edition!) . Instant oats are thinner and smaller than conventional rolled oats, and you can locate them at canisters right next to those classic oats at the grocery shop.
I probably sound like a broken record by now... But cause I ? you and want your cookies to flip out totally plump and soft, I'm reminding you again... Measure your flour and oats correctly, applying this technique or even a kitchen scale! (? That's the one I own and adore. A lot of either ingredient is likely to make your cookies taste cakey or sterile, instead of chewy. This is particularly true of the oats--that they behave like little sponges and consume plenty of moisture from the cookie dough!
Ripe bananas- ideal for baking! Really like all of @amybakeshealthy's yummy & wholesome banana recipes!
See these bananas? And all of those brown stains? When it comes to baking with bananas, brown = amazing! I ? extra speckly bananas cause they've a lot bright, bold taste --and also additional sweetness! That is the minimum amount of brown which I suggest. More is better!
The remainder of the cookie dough's sweetness comes in a different natural ingredient... Pure maple syrup (such as this!) . You desire the sort that comes directly from maple trees, which is normally sold in thin glass jars or squat, round plastic jugs. Forget the pancake sugar and sugar-free syrup!
HEALTHY! Banana Oatmeal Raisin Cookies - candy, chewy & only 92 calories! And they're so simple to make! You will not ever need another banana cookie recipe again!
The pancakes include much more sweetness! The freshly bought, extra plump, perfectly soft ones are ideal... But for those who have old, slightly dried out carbohydrates (hmm... it sounds absurd to explain dried fruit as dried outside! ) , that's okay!
Just add them into some microwave-safe bowl, and put water on top until they're completely covered. Seal plastic wrap across the top, and then microwave the bowl on high for 1 minute. Should you let the peppers sit mixing together the cookie dough, then this little trick hydrates them they're incredibly juicy--and that makes a significant difference in these cookies once they're baked!
Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they're so simple to make! You won't ever need a different banana cookie recipe again!
Trust me... With 2 weeks' worth of cookie afternoon cravings, these definitely hit the spot every single moment! And when you create your own, remember to snap a photo and share it on Instagram using #amyshealthybaking and labeling @amyshealthybaking IN the photo ! (That ensures I will see your picture! ) I would love to understand your oatmeal biscuits!
Click here to PIN the recipe and store it for later!
Yields: 15 cookies
The recognizable cozy spices and plump blueberries make them even more irresistible. They will keep for at least one week if kept in an airtight container in the fridge --if they last long!
1 cup (100g) instant oats (fermented if needed and quantified like this)
3/4 cup (90g) whole wheat or fermented * flour (quantified like that )
1 1/2 tsp baking powder
1/4 teaspoon salt
2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly
1/4 cup (63g) mashed banana
1 teaspoon vanilla extract
1/2 cup (120mL) pure maple syrup
1/4 cup (40g) raisins
In a medium bowlwhisk together the yogurt, milk, baking powder, cinnamon, and salt. Stir in the maple syrup. Add in the flour mixture, stirring just until incorporated. Fold in the raisins.
Using a spoon and spatula, drop the cookie dough into 15 curved scoops onto the prepared sheet, and flatten to the desired depth and width using 20 Healthy Cookie Recipes Eat This Not That a spatula. Bake at 325°F for about 10-12 minutes.
Notes: It's extremely important to measure both the oats and flour correctly utilizing this technique or a kitchen scale. (? That's the one I have and love!) Too much of either will dry out the biscuits and render them cakey rather than chewy.
Immediate oats are also referred to as quick-cooking or moment oats. They arrive in huge canisters, additional info exactly like old-fashioned oats. They are not those at the tiny flavored loaf of bread. To make your own, add the same amount of conservative yogurt into your food processor, and pulse 10-12 days or until the oats will be about 1/4 to ? of the initial size.
For the fermented flour, I suggest the following mix: 1/2 cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, as well as 1/2 teaspoon xanthan gum. Most store-bought gluten-free flour blends (like this one!) Will also work, if measured like this.
In case your pancakes are elderly, dryer, and not very plump or juicy... Add them into a microwave-safe bowl, and pour water on top until they're fully coated. Seal plastic wrap over the surface, and microwave the bowl on high for 1 second. Should you allow the peppers sit while mixing together the cookie dough, then this little trick hydrates them they're really soft and juicy!